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Future events will be posted here closer to the season.
From Garden to Table, Native American Harvest We are very excited to offer a cooking workshop by local chef and farm member Julie Zlogar. Julie will show participants how to make seasonal Native American dishes perfect for a Thanksgiving feast. Space is limited, so sign up in the barn, or email arne@charlestownfarmcenter.org to reserve a spot.
This season the farm will host family cooking workshops once each month. Weather permitting each session will start with a brief "harvest walk" followed by hands-on cooking activities. Cooks of any age are invited! In November we will make delicious pumpkin pies. Please sign up for the workshop in the barn or email arne@charlestownfarmcenter.org so we have enough supplies. Field to Fork, Family Cooking Workshop This season the farm will host family cooking workshops once each month. Weather permitting, each session will start with a brief "harvest walk" followed by hands-on cooking activities. Cooks of any age are invited! In June we will make delicous summer rolls with garden vegetables and herbs wrapped in rice papers and some oriental scallion pancakes with dipping sauce. Please sign up for the workshop in the barn or by emailing arne@charlestownfarmcenter.org so we have enough supplies.
Joel Salatin, a nationally recognized pioneer in the grass-based farming movement and featured farmer in The Omnivore's Dilemma, by Michael Pollan, presented two well-attended workshops. Sponsored by: |
The Farm A Full Plate |
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Charlestown Farm Center ~ 2565 Charlestown Road ~ Phoenixville, PA 19460 610.917.0252 ~ info@charlestownfarmcenter.org |
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